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Archive for November, 2013

“If we are to teach real #peace in this world, and if we are to carry on a real war against war, we shall have to begin with the children.” #Gandhi


Syrian kids in a refugee camp in Turkey;

Thousands Of Syrian Refugees Seek Shelter In Makeshift Camps In Jordan

Darfur kids in refugee camp in Chad:

KidsDarfur

Somali kids:

SomaliKids

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Ashure’ : Noah’s Pudding


Ammi called me early in the morning on Friday, the day of Ashura( 10th Moharram). Ashura commemorates the day of the battle of Karbala for Muslims.
I knew why did she call that early, as it has been a regular practice since years, I have lost count of
“One request beta.”
“Yes Ammi.”

I knew it but still wanted her to say it.
“Please don’t play music today on Ashura.”

This is all she expects from me. But she does a bit more than just not listen to music. One of her routines is to cook a pot of Khichra( Haleem) and not let anyone touch it, or munch any of the ingredients till the Niyaz is done.

South Asians make Haleem on Ashura, a complete food with multiple ingredients in one: whole wheat, lentils, rice, barley, and meat with a host of rich spices in a lengthy procedure.

Along the same lines, the Turks make a sweet Haleem, called Ashure or Noah’s Pudding. The ingredients vary from 7 to 10 to 12 varying from whole wheat, beans ( red and white), chick pea, to dry fruits including figs, peaches and nuts like almonds and raisins.

There are multiple legends associated with it.

It is cooked on the day of Ashura ( 10th Moharram) by all communities in Turkey across different sects: Sunnnis (Balkan Sufis), Shias, Alevis and Kurds.

Ashure is then distributed to all in the neighborhood in small bowls, after performing prayers for health and harmony.

Alevites fast for 12 days, and break it on Ashura with this special dish Ashure. Alevis prepare it with 12 ingredients in their version of the dish. They refrain from killing animals or eating meat in these days of fasting.

There is also a different but popular legend of why it came to be known as Noah’s pudding. According to the legend, it was the day when Noah’s Ark came to the banks of Ararat and Noah’s family cooked a dish from all ingredient leftovers in the Ark.

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As I asked a Turk friend to confirm my list of ingredients, she added:
“The most important ingredient is the ‘Intention’ and the ‘Will’ to make this dish. In Turkish we say ‘Niyet Etmek.’

Asure – Noah’s Pudding
Ingredients
(can be found at any Whole Food Markets or Middle Eastern Store) –
• 1 cup of barley whole wheat
• 1 can of chick peas,soaked & boiled
• 1 can of white kidney beans
• 3/4 cup of black dried currants & raisins
• 3/4 cup of almonds/pistachios
• 6 dried Turkish Figs – cut into small quarter
• 6 dried Turkish Apricots – cut into small quarter
• 2 cups of brown sugar ( or plain white sugar)
• 1 lemon zest or orange
9– 12 cups of cold water/4 tsp rosewater(optional)
Condiments: salt/cloves/cinnamon sticks
Garnishing: Fresh pomegranate

Preparation:
One day Before: Soak 1 cup of barley whole wheat in 3 cups of water the night before. This will allow the barley to soften.
Day of:
1. Drain the soaked barley, pour into a deep cooking pot fill with 8-10 cups of cold water leaving about 2-3 inches of the top. At this time add in, sprinkle some salt, add in the cloves and cinnamon sticks.
2. Over a medium to high bring the pot to broil fior 30-40 minutes. The barley will have cracked open and have become white and soft to touch and taste.
3. In the mean time into a small sauce pan, boil the black currants and in a cup of cold water. Once the color of the water turns dark, drain the currants through a sieve.
4. Once the barley has softened, add in the washed chick peas and kidney beans and stir.
5. Add in the rest of the ingredients – the drained currants, raisins, apricots, figs, and almonds, stirring each time you add in an ingredient. Let this mixture boil for 8-10 minutes.
6. To thicken fast, in a cup of cold water mix the 4 tablespoons of corn starch, leaving no lumps. Add the corn starch into the boiling barley mixture and give it a thoroughly stir. *the corn starch will act as a thickening agent.
7. Add brown sugar to your liking, and again stir thoroughly, continue cooking over medium heat and allow the sugar to dissolve.
8. Finally add in the zest of the lemon or orange and the rose water and let cook for a 5-7 minutes.
9. Let cool for about 15 minutes, ladle into serving bowls. Top with cinnamon, nuts and pomegranate seeds.
Ashure can be served warm, at room temperature or cold.

Ashure is a vegan dessert too.

NoahPudding1Noah's Pudding2

Ashure served with a traditional touch:

NoahPudding0

Kesariya Baalam by Reshma


Reshma who originally hailed from Bikaner Rajasthan here sings a ‘maand’ or a welcome song in Rajasthani language for the arrival of the beloved.
(Have attempted to translate the verses from my basic knowledge of the language).

Kesariya baalam o’saa,
padhaaro mhaare des rey
Oh my saffron beloved,
Come to my abode.

Thaare aayo dujaan
Barishme mere
Your arrival
shall bring life in me

Saajan aaye o’ sakhi,
Main kayeen manwa vikraan,
Thaari paryo gaj motiyaan,
Aur ooper nayn dharaan.
My beloved shall come my friend
How can I keep my mind sane,
I shall spread pearls on the tray,
And keep my eyes on them.

Kesariya baalam o’saa,
padhaaro mhaare des rey
Oh my saffron beloved,
Come to my abode.

Sajan sajan main karaan
Sajan jeev jari
Choorley per moondshaan
Aur vachaan ghari ghari.
I utter “Beloved, Beloved.”
“Beloved” is embedded on my tongue,
Shall weave his name on my bracelet,
And watch it over and over.

Kesariya baalam o’saa,
padhaaro mhaare des rey
Oh my saffron beloved,
Come to my abode.

Awan saavan keh gayo dhola
Ker gaya khol anek
Bin taagan taa gash gayee
Mhaari anganiya ree rey.
Shall come in the rains, he promised,
Played many cruel jokes on me,
Without the rope of his swing,
My courtyard is deserted.

Kesariya baalam o’saa,
padhaaro mhaare des rey
Oh my saffron beloved,
Come to my abode.

Echoes from Ugarit: Peace for Children of Syria


With crisis in Syria affecting me personally, not just for personal friends present there, but also the entire nation, barring none from infants, babies, children, young men, women and the elderly,  and with healthcare destroyed,  I came across this piece of music accidentally:

Echoes of Ugarit composed by a Syrian composer Malek Jandali

It is the composition from the oldest music notation in the world.

Ugarit was an ancient port city in Syria as old as 3400BC.

The Hurrian Hymn (catalogued as Text H6) was discovered in Ugarit, Syria, in the early 1950s, and was preserved for 3400 years on a clay tablet, written in the Cuniform text of the ancient Hurrian language – except from a few earlier Sumarian fragmentary instructional musical texts from c.1950 BCE (Musical Instructions for Lipit-Ishtar, King of Justice) the Hurrian Hymn it is the oldest written song yet known, in History!

The clay tablet from Ugarit:

UgaritTablet.

Moved by the situation back home in Syria, the Syrian American musician Malek Jenadali organized a concert Peace for Syrian Children in US, and is organizing more all over the world.

In a touching program on AlJazeera TV {Here: } he says: “I do not talk politics or faith, I ask for Peace for the Syrian Children.”

Musician turned Peace Activist, on social media he shared this picture of a
message from the children of Syria for the rest of the world:

KidsOfSyria

After a long time, this music sounded tranquil and soulful:

ECHOES OF UGARIT

P.S. Just when he performed in US, his parents in Homs, Syria were assaulted back home by the regime:

DadMomMalek

 

It is heartbreaking to see an amazing country of beautiful people, ancient cities and rich culture being destroyed more and more each day.

May peace and dignity return to the Children of Syria sooner than later.